{"id":53,"date":"2020-09-10T11:50:00","date_gmt":"2020-09-10T09:50:00","guid":{"rendered":"https:\/\/pgraber.org\/blog\/?p=53"},"modified":"2021-03-22T17:46:12","modified_gmt":"2021-03-22T16:46:12","slug":"un-air-de-boulangerie","status":"publish","type":"post","link":"https:\/\/pgraber.org\/blog\/un-air-de-boulangerie\/","title":{"rendered":"Un air de boulangerie…"},"content":{"rendered":"\n
\"\"
pain complet avec la machine Panasonic SD-ZB2512<\/figcaption><\/figure>\n\n\n\n

La crise de la Covid a \u00e9t\u00e9 accompagn\u00e9e par son lot de nouveaut\u00e9s \u00ab\u202ftechno\u202f\u00bb pour moi\u202f: un automate \u00e0 caf\u00e9 en grains, un v\u00e9lo \u00e0 assistance \u00e9lectrique et, apr\u00e8s une attente due \u00e0 une rupture de stocks\u2026 et \u00e0 des d\u00e9g\u00e2ts de transport, une machine \u00e0 pain\u202f!<\/p>\n\n\n\n\n\n\n\n

Depuis quelque temps, je remarque que le pain est devenu hors de prix si on veut de la qualit\u00e9 (m\u00eame sans sp\u00e9cialit\u00e9) ou alors il n\u2019est plus qu\u2019une caricature de lui-m\u00eame ne faisant illusion qu\u2019au point de vue visuel (les entr\u00e9es de gamme des g\u00e9ants orange en sont une \u00e9clatante illustration).<\/p>\n\n\n\n

Au fil de mes errances sur Internet, j\u2019ai fini par me documenter sur les machines \u00e0 pain\u2026 devenues \u00ab\u202ftendance\u202f\u00bb lors du confinement.<\/p>\n\n\n\n

\u00c0 moins de 300 CHF la machine \u00ab\u202fhaut de gamme\u202f\u00bb (certains la pr\u00e9sentent comme la Rolls du domaine), je n\u2019ai pas trop longuement h\u00e9sit\u00e9.<\/p>\n\n\n\n

J\u2019ai donc opt\u00e9 pour une machine Panasonic<\/a>, marque \u00e9prouv\u00e9e (historique m\u00eame dans ce type de produits). Le mod\u00e8le s\u2019adapte aux conditions environnantes (capteur de temp\u00e9rature ambiante) et permet l\u2019ajout d\u00e9cal\u00e9 d\u2019ingr\u00e9dients (levure, graines,\u2026).<\/p>\n\n\n\n

En une grosse semaine, j\u2019ai eu l\u2019occasion de faire 3 pains tr\u00e8s diff\u00e9rents en suivant scrupuleusement les instructions de l\u2019excellent manuel<\/a> accompagnant la machine.<\/p>\n\n\n\n

Pain complet 5 c\u00e9r\u00e9ales<\/h2>\n\n\n\n

Premier essai en suivant la recette du manuel (menu\u00a05) avec une farine 5 c\u00e9r\u00e9ales<\/a> de chez Landi (toutes mes premi\u00e8res tentatives sont r\u00e9alis\u00e9es avec leurs farines).<\/p>\n\n\n\n

\"\"
avec Panasonic SD-ZB2512<\/figcaption><\/figure>\n\n\n\n
\"\"
avec Panasonic SD-ZB2512<\/figcaption><\/figure>\n\n\n\n

Le pain de 650 g est tr\u00e8s moelleux avec une fine cro\u00fbte. Dans cette premi\u00e8re tentative, on per\u00e7oit peut-\u00eatre un poil trop le sucre. Bon go\u00fbt et conservation plusieurs jours sans le moindre souci.<\/p>\n\n\n\n

Pain blanc avec cro\u00fbte<\/h2>\n\n\n\n

Je poursuis mes d\u00e9couvertes, toujours en m\u2019appuyant sur les recettes \u201cofficielles\u201d. Cette fois, c\u2019est avec de la farine blanche<\/a>\u2026<\/p>\n\n\n\n

\"\"
avec Panasonic SD-ZB2512<\/figcaption><\/figure>\n\n\n\n
\"\"
avec Panasonic SD-ZB2512<\/figcaption><\/figure>\n\n\n\n

Le r\u00e9sultat est \u00e9videmment tr\u00e8s l\u00e9ger (450 g), tr\u00e8s moelleux, a\u00e9r\u00e9. Le go\u00fbt est tr\u00e8s satisfaisant\u2026 pour ne pas dire mieux\u202f! Dans le genre, une r\u00e9ussite.<\/p>\n\n\n\n

Cerise sur le g\u00e2teau, le pain se conserve au-del\u00e0 de 3 jours \u00e0 satisfaction.<\/p>\n\n\n\n

Pain \u00e0 l\u2019\u00e9peautre complet<\/h2>\n\n\n\n

L\u00e0 encore, je suis les instructions \u201c\u00c9peautre et seigle\u201d (menu 15), mais en utilisant exclusivement la farine d\u2019\u00e9peautre<\/a>. On obtient un pain de 570 g \u00e0 la cro\u00fbte bien marqu\u00e9e, de magnifique consistance et au go\u00fbt tr\u00e8s agr\u00e9able.
Erreur de d\u00e9butant que de vouloir jouer la carte exclusive de farine compl\u00e8te. Apr\u00e8s une journ\u00e9e, on remarque que le pain obtenu est trop dense. Moralit\u00e9 : \u00e0 l\u2019avenir, partager 1\/3 de farine compl\u00e8te et 2\/3 de farine blanche (ou mi-blanche)\u2026<\/p>\n\n\n\n

Comme il vient de sortir du four, impossible de parler de sa conservation, mais il n\u2019y a pas de raison que \u00e7a pose probl\u00e8me.<\/p>\n\n\n\n

\"\"
avec Panasonic SD-ZB2512<\/figcaption><\/figure>\n\n\n\n
\"\"
avec Panasonic SD-ZB2512<\/figcaption><\/figure>\n\n\n\n

Verdict de la boulangerie \u00e0 la maison<\/h3>\n\n\n\n

Apr\u00e8s 10 jours\u202f: c\u2019est sympa, \u00e7a sent bon dans la maison, le r\u00e9sultat est tr\u00e8s satisfaisant\u2026 et on ma\u00eetrise int\u00e9gralement la composition (pas d\u2019additifs E\u2026)\u202f!<\/p>\n\n\n\n

\u00c0 suivre\u202f!<\/p>\n","protected":false},"excerpt":{"rendered":"

La crise de la Covid a \u00e9t\u00e9 accompagn\u00e9e par son lot de nouveaut\u00e9s \u00ab\u202ftechno\u202f\u00bb pour moi\u202f: un automate \u00e0 caf\u00e9 en grains, un v\u00e9lo \u00e0 assistance \u00e9lectrique et, apr\u00e8s une attente due \u00e0 une rupture de stocks\u2026 et \u00e0 des d\u00e9g\u00e2ts de transport, une machine \u00e0 pain\u202f!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-futilites","category-societe","no-thumb"],"yoast_head":"\nUn air de boulangerie... – Blog-notes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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